Nutrition for Runners

Fueling Runners, Enhancing Performance!

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Unlock the Secrets of Optimal Running Nutrition

At Art of Mobility, we know that the right nutrition is essential for peak running performance and recovery. Our expert guidance helps runners fuel their bodies with the right balance of carbohydrates, proteins, healthy fats, vitamins, and minerals. Whether you’re training for a marathon or just starting out, our tailored nutrition plans ensure you have the energy, strength, and endurance needed to achieve your running goals. Learn how to optimize your diet and transform your running experience.

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Nutrition for running

Nutritional Building Blocks for Runners

  • Carbohydrates: These are the primary fuel source for runners as they provide readily available energy. Opt for complex carbohydrates like whole grains, fruits, and vegetables, which release energy slowly and sustainably.
  • Protein: Vital for muscle repair and growth, especially after intense workouts. Lean sources such as chicken, fish, beans, and tofu are excellent choices.
  • Healthy Fats: While carbohydrates are essential for short bursts of energy, healthy fats provide a more sustained source of fuel. Avocados, nuts, seeds, and olive oil are great options.
  • Vitamins and Minerals: Essential for overall health and optimal performance. Focus on getting a variety of colorful fruits and vegetables to ensure you’re getting a wide range of vitamins and minerals.

Diet Adjustments for Training vs. Rest Days

  • Training Days: Prioritize higher carbohydrate intake to fuel your workouts. Include moderate amounts of protein to support muscle repair. Also, ensure adequate hydration to replace fluids lost through sweat.
  • Rest Days: While you still need carbohydrates for recovery, you may not need as many calories overall. Focus on nutrient-dense foods to support recovery, such as lean proteins, whole grains, fruits, and vegetables.

Optimal Pre-Run Nutrition: Meals and Snacks

  • Meals: Choose foods that are easy to digest and provide a combination of carbohydrates and protein. Examples include a banana with almond butter, whole grain toast with avocado, or a small bowl of oatmeal with berries.
  • Snacks: Aim for snacks that are rich in carbohydrates and low in fat and fiber to prevent gastrointestinal discomfort during your run. Good options include a granola bar, a piece of fruit, or a small smoothie.
Diet Adjustments for training
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Optimal Recovery Nutrition for Runners

  • Protein-Rich Foods: Consuming protein after a run helps repair and rebuild muscles. Opt for lean protein sources like chicken, fish, tofu, or beans.
  • Carbohydrates: Replenish glycogen stores by consuming carbohydrates alongside protein. Examples include a turkey sandwich on whole grain bread, a smoothie with fruit and protein powder, or Greek yogurt with granola and honey.

Optimizing Your Diet for Marathon Preparation

  • Increased Caloric Intake: With the higher energy demands of marathon training, you’ll likely need to consume more calories overall. Focus on nutrient-dense foods to fuel your workouts and aid in recovery.
  • Carbohydrate Loading: Before long runs or races, consider increasing your carbohydrate intake to maximize glycogen stores. This might involve consuming more pasta, rice, bread, and other carbohydrate-rich foods in the days leading up to the event.
  • Protein for Recovery: Ensure you’re getting an adequate amount of protein to support muscle repair and recovery after long training sessions. Including protein-rich foods in your post-run meals and snacks is essential.

 

Working with a nutritionist or naturopath they can help program your nutrition for marathon training.

Fueling Strategies for Long-Distance Runs

  • During the Run: Consume easily digestible carbohydrates such as energy gels, sports drinks, or chews to maintain energy levels. It’s also crucial to stay hydrated by sipping water or a sports drink regularly.
  • Before the Run: Consume a balanced meal or snack containing carbohydrates and some protein about 1-2 hours before your long run to top up glycogen stores and provide sustained energy.

The Impact of Hydration on Running Performance and Recovery

  • Before Running: Drink water or a sports drink to ensure you’re adequately hydrated before heading out. Aim to start your run well-hydrated, but not overly full.
  • During Running: Consume fluids regularly, especially on hot days or during long runs. A good rule of thumb is to drink enough to stay hydrated but not to the point of feeling sloshy.
  • After Running: Rehydrate with water or a sports drink to replace fluids lost through sweat. You can also include hydrating foods like fruits and vegetables in your post-run meal or snack.

Fuel Your Runs with Personalized Nutrition Advice

Ready to enhance your running performance and recovery through proper nutrition? Contact us today to schedule a consultation with our experienced naturopath. We offer personalized dietary plans and expert advice to help you fuel efficiently, recover faster, and run stronger. Take control of your nutrition and see the difference it makes in your running journey—reach out to us now and start your path to optimal nutrition and peak performance!

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Art of Mobility

Address: 125 Lakeshore Rd E #202, Mississauga, ON L5G 1E5, Canada

Phone: (647) 695-3995

Email: team@artofmobility.com

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Mon – Sun: 10 AM – 10 PM